They are articles that are added to food preparations for increasing their viscosity without changing other characters like taste. Food thickener when used in any food absorbs the fluid to thicken it but does not change the physical or chemical properties of the food. We
offer; lecithins, alginate, biopolymers (xanthan gum and scleroglucan), carrageenan, galactomannan (locust bean gum) and pectin.