Nowadays, most of the customers are focus on; color - flavor - texture and of course taste. It is used in the production of various qualified products such as bakery, pastry & other food products. These food additives are intentionally added to relieve and improve its manufacturing process or preservation. 

Flours for bakery-pastry products, dried fruit, chocolate products, oils, cocoa, whipped cream with powder or liquid options, ice-cream auxiliary products, fruit & other fillings ingredients etc.