Demineralized Whey Powder; milk contains quite levels of minerals and proteins, much of this mineral and protein content follows the whey.. Whey powder used as milk replacer for ice-cream, pastry, bakery and similar food industry. It can be used in several dairy and confectionery applications as well. Options are demineralize %50, demineralize %70 and demineralize %90 of whey powders.

Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, its being condensed and then drying in spray drying tower and powdered. With white to yellowish colour and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sektors.

Skimmed milk powder and whole milk powder productions are available for our customers.